It's the month of merrymaking! And for Filipinos fond of celebrating the season, it’s a big thing that restrictions are at their lowest as the country transitions to life post-COVID 19.
Wage earners are eager to spend bonuses for themselves and loved ones, keeping in mind discounts and cheap finds.
With festivities nearing full swing, how are establishments preparing those value-for-money gastronomic delights? The vision of quality and affordable dining in our C-Suite Vision.
Your business is our business. Join our senior anchor Rico Hizon on The Exchange.
